• 1 and half Litre water
• 100 gr. Red Lentil
• 100 gr. Bulgur Rice(fine cracked wheat)
• 1 Onion
• 2 Tablespoons tomato pure
• 60 gr. Butter
• 1 Teaspoon dried mint
• Salt and Pepper

     Chopped the onion finely and fried with butter till lightly Brown.Add the tomato pure, water, bulgur, lentil (washed very well),salt and pepper.Untill bulgur and lentil are very tender leave on low heat.
     You can also put over fried dried mint and red pepper with butter while serving.
 

• 1 Litre water (meat stock)
• 125 gr. Red Lentil
• 2 Tablespoons Butter
• 50 gr. Flour
• Salt and Red Pepper

   Put the water and very well washed lentil into saucepan start to boil.Simmer till lentil very tender after boiled.Then through the blender till lentil mixed with water. (if you want, put more water) Fried the flour with butter till get brown and put into the lentil slowly. (Be carefull)Mix well and simmer 10 more minutes. Decorate with fried red pepper while you serving.

 

• 2 Litres chicken or meat stock,
  (for vegeterian only water)
• ½ Yoghourt
• 80 gr. Rice
• 80 gr. Flour
• 2 Egg yolks
• 3 Tablespoons Margarin or Butter
• 2 Tablespoons Dried Mint

• Salt

   Put the rice into 2 litre water and boiled on the low heat. In the seperate bowl mix Flour, Egg yolks and Yoghourt very well and get 2 glass water of boiling stock, slowly add this mixture while you stirring constantly.
    Put this mixture and salt into the boiling stock and simmer 10 or 15 minutes more. (be sure rice is soft) Heat the butter in the fry-pan , add the dried mint and cook 1 minute on low heat. Pour it into the soup and serve.
 

• 200 gr. Boiled White Beans
• 1 big Onion
• 2 Tomato
• 3 green pepper (chilli)
• Parsley
• 2 Boiled Eggs
• Salt , Olive Oil

• And Vinegar

     Put Boiled Beans ,salt and vinegar in a bowl wait 1 or 2 hours.
Rub the lengthwise slieced onion and salt in the different bowl.Then wash and drain them.Drain the beans aswell .Chopped parsley, cut pepper, tomato(skinned) into slices.
   Put them all together(beans,onion,parsley,pepper,tomato,vinegar,olive oil),mix gently , put into serving dish. Decorate with sliced eggs, olive. Before serving.
 
 

• 250 gr. Fine Bulgur Rice
• 1 Tomato finely chopped
• 6 Spring onion finely chopped
• 1 bunch of parsley finely chopped
• 1 small lettuce finely chopped
• 2 teaspoons dried or fresh mint
• 2 teaspoons salt

• 3 tablespoons red pepper paste(chilli)

• or 1 tablespoons tomato paste and 2 fresh pepper finely chopped

• Olive oil and Lemon juice

   Pour over the bulgur boiling water till cover it and wait till bulgur gets soft and swollen.
Wait till get cold and mix with all other ingredients then ready for serving.
 

• 8 eggs
• 3 green pepper finely chopped
• 3 tomato peeled and finely chopped
• salt , pepper , margarine

   Melt the margarine in a big fry-pan. Fried gren pepper then put tomato, cook till tomato start softer. Put salt and pepper than mix. Then eggs into the fry-pan cook on low heat while you slowly mix.Do not cook till they get too dry. Eat as a hot.
 

• Half water glass of boiled rice
• 1 onion finely chopped
• 250 gr. Mince meat (beef or lamb)
• 2 egg whites
• 2 egg yolks
• flower oil,salt and pepper

Fried the onion till they get brown. Put the mince meat in ,carry on frying till mince meat cook then leave the cool down. Mix the egg whites,rice,fried mince meat and onion, salt, pepper.